Got some leftover brisket??? Tuck into this recipe from Daza @ Smoke N Hotrox Chef's
2cups Chicken stock
500ml Chicken bone broth
1 tablespoon Soy Sauce
1 tablespoon BBQ Sauce
1tablespoon Cider Vinegar
1 tablespoon Sriracha
1 teaspoon Sesame Oil
Softed boiled eggs
Thin Sliced Cabbage
More BBQ sauce
I used smoked leftover brisket for this .
Mix the stock with the soy sauce, bbq sauce, vinegar, sriracha, and sesame oil and bring to a boil.
Cook the noodles and strain. Add to the bowl. Add in the broth.
Boil eggs for 7 mins them add them to a bowl of ice water once cold peel and cut in half
Top with all the garnishes and serve.