Search
  • Daza Skudder

CHAR SIU STEAMED PORK BUNS

Updated: Aug 29, 2019


Ingredients


500g pork shoulder sliced in 10cm thick slices

50g honey

25ml shaoxing wine

1 teaspoon salt

200g sugar

150g hoisin sauce

3 cloves garlic

150ml light soy sauce

1 star anise

1 cinnamon stick

25g red fermented bean curd


Method


Mix all ingredients and marinate pork for 6 hours no longer

Cook over Aromachef Charcoal and fruit wood until you have a nice colour. The pork is better not 100% cooked at this stage as it will finish cooking in the steamer.


Chop pork into small cubes and put aside to cool

Add 3 tablespoons of chopped shallots

2 spring onions chopped

2 tablespoons of mushroom soy sauce

1 tablespoon light soy sauce

1 tablespoon of peanut oil

1 tablespoon of finely chopped coriander

Mix well.


Bun Dough


500g flour

1 teaspoon of sugar

1 teaspoon of dried yeast

300ml tepid water


Mix dry ingredients add water knead to form a dough cover and rest for 15mins knead again and divide into golf ball sized balls roll out each ball into about 10 cm rounds fill with 2 tablespoons of the filling bring the edges together twist to seal the top.


Cover buns in warm spot for 15mins then place in steamer for 12mins.


Enjoy!!

767 views0 comments

Recent Posts

See All