ROAST DUCK & LYCHEE SALAD
Updated: Aug 29, 2019
1 BBQ Duck shredded
15 lychees halved
1/2 knob of ginger peeled and cut into julienne
1 large handful of coriander leaves
3 spring onions cut into julienne
2 cloves garlic finely sliced deep fried until golden
2 tablespoons of peanuts deep fried until golden
A pinch of sesame seeds roasted
3 teaspoons hoisin sauce
1 1/4 teaspoons caster sugar
3 teaspoons Chinkiang vinegar
2 tablespoons light soy sauce
To make the dressing mix together all ingredients together and add 1 1/2 tablespoons of water.
Put the shredded duck, lychees, spring onions, ginger, coriander, garlic and peanuts in a large bowl, add the dressing ,and gently toss together.
Pile onto a plate and sprinkle with sesame seeds to serve.