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  • Daza Skudder

ROAST DUCK & LYCHEE SALAD

Updated: Aug 29, 2019


Ingredients


1 BBQ Duck shredded

15 lychees halved

1/2 knob of ginger peeled and cut into julienne

1 large handful of coriander leaves

3 spring onions cut into julienne

2 cloves garlic finely sliced deep fried until golden

2 tablespoons of peanuts deep fried until golden

A pinch of sesame seeds roasted


Dressing


3 teaspoons hoisin sauce

1 1/4 teaspoons caster sugar

3 teaspoons Chinkiang vinegar

2 tablespoons light soy sauce


Method


To make the dressing mix together all ingredients together and add 1 1/2 tablespoons of water.


Put the shredded duck, lychees, spring onions, ginger, coriander, garlic and peanuts in a large bowl, add the dressing ,and gently toss together.


Pile onto a plate and sprinkle with sesame seeds to serve.

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