• Daza Skudder

Pulled Pork Burger

Updated: Aug 29, 2019


Pork shoulder

Pork mince


Dill pickles






Brown sugar

Burger buns




Bread crumbs


Rub the pork shoulder with your favorite pork rub

Cook the shoulder over Aromachef Hotrox , Aromachef Lump and Apple wood at 250F/121C until it has a nice color spritzing every hour with apple juice.

Then wrap the shoulder in tin foil, add brown sugar and butter to the top of the shoulder before wrapping . Cook until it reaches an internal temperature of 204F/96C remove from the BBQ and rest for a good hour or 2 . Then pull the pork and mix in your favorite BBQ sauce.

Pork Patties

Makes 5 - 6 patties

500g minced pork

1 med onion, finely chopped

1 clove of garlic, crushed

1 cupful of fresh breadcrumbs

1 small egg, beaten

2 tsps fennel seeds, crushed with a pestle and mortar

1 small red chilli, finely chopped

1/2 tsp black pepper



1. Place the onion and garlic in a small bowl, drizzle with a few drops of olive oil then cover with cling film. Place in a microwave on high power for about 2 mins or until onions are soft. Allow to cool completely.

2. Place the minced pork in a large bowl and add the rest of the ingredients, including the onions.

3. Mix using your hands then form into patties (5 -6 patties).

4. Grill, barbecue

In-N-Out Burger Sauce

1/2 cup mayonnaise

3 tablespoons ketchup

2 tablespoons finely chopped Dill pickles

1 1/2 teaspoons sugar

1 1/2 teaspoons distilled white vinegar

In a small bowl, combine all of the ingredients together and season with salt and pepper to taste. Refrigerate overnight before using.

Onion Rings

3 large onions, sliced into 1/3-inch rings

1 cup sifted all-purpose flour

1 cup buttermilk

1 egg, beaten

1/2 teaspoon baking soda

1/2 teaspoon salt

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Building the burger

From the bottom bun up add:

In N out sauce

Pulled pork

Sliced dill pickles

Pork pattie


Onion rings

Bbq sauce


Onion rings

More lashings of BBQ sauce and In N out sauce

Top bun.

150 views0 comments

Recent Posts

See All