Ingredients
Pork shoulder
Pork mince
Mayonnaise
Dill pickles
Bacon
Ketchup
Onions
Batter
Butter
Brown sugar
Burger buns
Bacon
Cheese
Garlic
Bread crumbs
Method
Rub the pork shoulder with your favorite pork rub
Cook the shoulder over Aromachef Hotrox , Aromachef Lump and Apple wood at 250F/121C until it has a nice color spritzing every hour with apple juice.
Then wrap the shoulder in tin foil, add brown sugar and butter to the top of the shoulder before wrapping . Cook until it reaches an internal temperature of 204F/96C remove from the BBQ and rest for a good hour or 2 . Then pull the pork and mix in your favorite BBQ sauce.
Pork Patties
Makes 5 - 6 patties
500g minced pork
1 med onion, finely chopped
1 clove of garlic, crushed
1 cupful of fresh breadcrumbs
1 small egg, beaten
2 tsps fennel seeds, crushed with a pestle and mortar
1 small red chilli, finely chopped
1/2 tsp black pepper
Salt
Method
1. Place the onion and garlic in a small bowl, drizzle with a few drops of olive oil then cover with cling film. Place in a microwave on high power for about 2 mins or until onions are soft. Allow to cool completely.
2. Place the minced pork in a large bowl and add the rest of the ingredients, including the onions.
3. Mix using your hands then form into patties (5 -6 patties).
4. Grill, barbecue
In-N-Out Burger Sauce
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons finely chopped Dill pickles
1 1/2 teaspoons sugar
1 1/2 teaspoons distilled white vinegar
In a small bowl, combine all of the ingredients together and season with salt and pepper to taste. Refrigerate overnight before using.
Onion Rings
3 large onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
1/2 teaspoon baking soda
1/2 teaspoon salt
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Building the burger
From the bottom bun up add:
In N out sauce
Pulled pork
Sliced dill pickles
Pork pattie
Cheese
Onion rings
Bbq sauce
Bacon
Onion rings
More lashings of BBQ sauce and In N out sauce
Top bun.
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