Pulled Pork Burger
Updated: Aug 29, 2019
Rub the pork shoulder with your favorite pork rub
Cook the shoulder over Aromachef Hotrox , Aromachef Lump and Apple wood at 250F/121C until it has a nice color spritzing every hour with apple juice.
Then wrap the shoulder in tin foil, add brown sugar and butter to the top of the shoulder before wrapping . Cook until it reaches an internal temperature of 204F/96C remove from the BBQ and rest for a good hour or 2 . Then pull the pork and mix in your favorite BBQ sauce.
Makes 5 - 6 patties
500g minced pork
1 med onion, finely chopped
1 clove of garlic, crushed
1 cupful of fresh breadcrumbs
1 small egg, beaten
2 tsps fennel seeds, crushed with a pestle and mortar
1 small red chilli, finely chopped
1/2 tsp black pepper
1. Place the onion and garlic in a small bowl, drizzle with a few drops of olive oil then cover with cling film. Place in a microwave on high power for about 2 mins or until onions are soft. Allow to cool completely.
2. Place the minced pork in a large bowl and add the rest of the ingredients, including the onions.
3. Mix using your hands then form into patties (5 -6 patties).
4. Grill, barbecue
In-N-Out Burger Sauce
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons finely chopped Dill pickles
1 1/2 teaspoons sugar
1 1/2 teaspoons distilled white vinegar
In a small bowl, combine all of the ingredients together and season with salt and pepper to taste. Refrigerate overnight before using.
3 large onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
1/2 teaspoon baking soda
1/2 teaspoon salt
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Building the burger
From the bottom bun up add:
In N out sauce
Sliced dill pickles
More lashings of BBQ sauce and In N out sauce